Italy

A specially blended Chianti Riserva aged in oak for 2 years and further refined in the bottle. It reveals beautiful black cherry flavor with hints of dark chocolate. Made from Sangiovese, Canaiolo, and Cabernet Sauvignon Grapes. Pairs well with grilled meats and vegetables and tomato based pasta dishes. Also great with tuna steaks.

A "baby" Supertuscan comprised of Sangiovese and Cabernet grapes and aged in oak casks for a minimum of 12 months. Soft, fruity, and easy drinking with a harmonious flavor of red berries, it is the perfect wine to accompany roasts, chops, and mature cheeses or is juicy and delicious on its own.

Originally of French Origin, Pinot Noir flourishes in the vineyards of the Veneto region. 100% Pinot Noir with a round, velvety mouthfeel and a distinct and characteristic bouquet of raspberry and other wild berries. It is ideal to accompany white meats and poultry dishes and is great on its own.

The most famous Sicilian varietal, this Nero D'Avola is medium bodied with a supple texture, dark intense ruby color and marvelous hints of blackberries, blueberries, licorice and spice. It's ideal for spicy pasta dishes and grilled red meats.

A classic-style Chianti made with Sangiovese, Canaiolo and Ciliegiolo grapes. It is a vibrant, lively wine with a soft mouth-feel and persistent black cherry flavors. It is the classic pizza and pasta red.

100% Pinot Grigio, Biagio Pinot Grigio is light straw is color with gentle acidity and an intense fruity flavor. It is crisp, fresh, and elegant and pairs well with grilled chicken, fish, salads, or as an apertif.

Made from 100% Moscato grapes from near Asti in the Piedmont region. Straw yellow and slightly sparkling, the Biagio Moscato d' Asti explodes in your mouth with flavors of apricot and peach with a seductive mousse-like texture. Sweet but not syrup-sweet, It's great chilled on its own or with desserts, fruit, cakes and even poured over vanilla ice cream.

Made from 100% Moscato grapes from the Pavia region of Italy. Straw yellow and slightly sparkling, the Biagio Moscato d' Asti explodes in your mouth with flavors of apricot and peach with a seductive mousse-like texture. It's great chilled on its own or with desserts, fruit, cakes and even poured over vanilla ice cream.

A clean, tasty, sparkling wine made from 100% Prosecco grapes from the Veneto region. White with a greenish tint, a harmonious fruity flavor and a long finish, Biagio Prosecco is perfect as an aperitif and also paired with light hors d' oeuvres and fish

A beautiful cherry colored sweet sparkling wine made from 100% Brachetto grapes grown in the Asti and Alessandria areas between the Bormida and Belbo rivers in the Piedmont region. With its delicate taste of strawberries, frothy texture and characteristic scent of roses, Biagio Brachetto goes well with fruit tarts but pairs amazingly well with chocolate and chocolate desserts.